2 cans (11 oz.) mandarin oranges
2 pkg. (3 oz. ea.) orange gelatin
1 can (6 oz.) frozen orange juice concentrate
1 can (15 1/4 oz.) crushed pineapple
1 pkg. instant lemon pudding mix
1 c. milk
2 c. whipping cream or whipped topping

Drain oranges save liquid and add enough water to make 2 1/2 cups. Heat liquid to boiling then dissolve gelatin. Add orange juice concentrate and undrained pineapple and all but 11 mandarin oranges.

Put this in your favorite dish for serving Jello and chill until firm.

Beat pudding mix and milk with electric mixer until thickened and smooth. Fold in whipped topping/cream. Spread over firm Jello. Refrigerate until serving time.

15 servings.