8 oz. lasagna noodles
1 lb. ground beef
1 med. onion, chopped
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 (15 oz.) cans tomato sauce
4 c. Mozzarella cheese, grated

Brown ground beef and onion. Drain. Stir in seasonings and tomato sauce. Simmer for 20 minutes. Add lasagna noodles to 4 quarts of boiling water. Add 2 teaspoons salt. Gently stir and separate for 12 to 15 minutes. Drain and chill in cold water for 5 minutes; drain. Arrange one layer of lasagna in parallel strips in bottom of greased 9 x 13 inch baking pan. Top with 1/3 the meat mixture and 1/3 of the cheese. Repeat layers ending with cheese. Bake at 350 degrees in oven for 30 minutes. Let stand 10 minutes before serving. Serves 8.