2 pkg. cream cheese, softened
3 tbsp. minced onion
1 (16 oz.) sour cream
4 jalapeno peppers, chopped
1 tbsp. lemon juice
hot sauce to taste
2 pkg. small flour tortillas (10 to 12)
1 jar picante sauce

Combine cream cheese, sour cream, onion, peppers, lemon juice and hot sauce; mix well. Spread thin layer of mixture over individual tortilla shells and roll up. Secure with toothpick and refrigerate until right before serving. Cut into bite-size pieces and secure with toothpick. Arrange on plate and serve with bowl of picante sauce.