3 egg yolks
1/2 c. sugar
3 tbsp. water
3 tbsp. lemon juice
1 tsp. grated rind

Beat egg yolks, add sugar gradually, add lemon juice, water and grated rind. Cook in double boiler. Beat egg whites and 1/2 cup sugar. Fold in cooked custard. Put in a baked pie crust and bake for 8 minutes at 325 degrees. Serve with a whipped cream topping.