3 c. sugar
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans
1 c. vegetable oil
4 eggs, beaten
2 c. mashed sweet potatoes, cooked

Sift dry ingredients in large mixing bowl. Make a well in the center; add nuts, oil, eggs, 2/3 cup water and sweet potatoes. Blend well. Bake at 325 degrees for 1 hour and 10 minutes. Bake in 2 small loaf pans that have been greased and floured.