6 c. cranberry juice
2 c. orange juice
2 c. pineapple juice, unsweetened
1/2 c. sugar
4 inches stick cinnamon
3 lemon slices
1 tsp. cloves

Mix sugar, water, cinnamon, cloves, lemon slices and cook 5 minutes until sugar dissolves. Simmer 5 minutes more. Heat, but do boil fruit juices. Strain sugar/cinnamon mixture and add to hot fruit juices. Keep on low heat 10 minutes and ladle into cups. Cinnamon stick with cherry may be put into cup for garnish.