1 lb. ground beef
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1 can (6 oz.) tomato paste
1 c. shredded Mozzarella cheese
1/2 c. small curd creamed cottage cheese
1/4 c. grated Parmesan cheese
1 c. milk
2/3 c. Bisquick baking mix
2 eggs
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inches. Cook and stir beef over medium heat until brown; drain. Stir in oregano, basil, tomato paste and 1/2 cup of the Mozzarella cheese. Layer cottage cheese and Parmesan cheese in plate. Spoon beef mixture over top. Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Sprinkle with remaining cheese. Cool 5 minutes. 6 to 8 servings.