1/2 c. molasses
1/4 c. light brown sugar
1/2 c. butter
1 1/2 c. flour
1/2 c. toasted wheat germ
1 tbsp. brewers' yeast
1 1/2 tsp. ginger
1/2 tsp. cinnamon
1 1/2 tsp. baking soda

Heat molasses to the boiling point, add sugar and butter. Mix all dry ingredients together. Stir into molasses mixture. Drop by teaspoonsful on cookie sheet 1/2 inch apart. Bake at 350 degrees for 8 to 10 minutes, until firm. Yield: 4 dozen. Approximate calories: 50 per cookie.