Easy Chicken Pie - Recipe

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EASY CHICKEN PIE

1 lg. fryer (cooked, boned)

Put in dish. 1 1/2 c. broth 1 can cream of celery soup

Mix and pour over chicken.

BATTER:

1 stick butter, melted
1 c. milk
1 c. self-rising flour

Beat together. Pour over chicken and broth. Bake at 325 for 1 hour.

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