HONEY BAKED CHICKEN 
2 (1 1/2 to 2 lb.) broiler fryers, cut up
1/2 c. butter, melted
1/2 c. honey
1/4 c. prepared mustard
1 tsp. salt
1 tsp. curry powder

Place chicken pieces in shallow baking pan, skin side up. Combine butter, honey, mustard, salt and curry powder and mix. Pour over chicken and bake at 350 degrees 1 1/4 hours, basting every 15 minutes until chicken is tender and nicely browned. makes 4 to 6 servings.

"This very simple but elegant recipe was given to be my a friend", writes I.C. Dickens. "I serve the chicken with rice, green vegetable and white wine."

 

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