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1/2 PENNY SNACKS | |
1 stick soft butter 1/2 lb. sharp Cheddar cheese, shredded 1/2 pkg. Lipton onion soup mix 1/2 tsp. salt 1 c. flour Combine butter and cheese. Add flour. Add salt. Add soup mix. Make into a roll and chill. Slice 1/4-inch thick and bake on a cookie sheet for 10 to 15 minutes at 375°F. |
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