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SOUR CREAM CHICKEN CASSEROLE | |
3 c. cooked, diced chicken 1 (8 oz.) bag noodles 1 sm. can mushrooms 2 cans cream of chicken soup 1 (16 oz.) sour cream 8 oz. Swiss cheese Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9 x 13 inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes. |
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