Boil 2 cups shell macaroni in salt water until tender. In another pan, boil cut up 2 1/2 pound chicken until tender.

1 jar or can chicken gravy
1/2 pt. sour cream
1 c. grated Velveeta cheese OR 1 sm. jar Cheese Whiz
1 c. chicken broth

Layer chicken and macaroni in a casserole dish; pour sauce over all. Bake in 350 degree oven until brown on top.