6 oz. noodles, cooked
2 c. chicken, cooked and diced
1/2 c. celery, chopped
1/2 c. chopped onion
1/2 c. pimento, chopped
1/4 c. butter, melted
1/2 tsp. salt
1/4 tsp. pepper
1 can condensed cream of celery soup
1/2 c. milk
1 c. American cheese, grated

Prepare noodles and mix with diced chicken, celery, onion, pimento, butter, salt and pepper. In separate pan, heat cream of celery soup, milk and cheese, slowly until cheese has melted. Mix all ingredients together and pour into a 2-quart greased rectangular baking dish. Top with buttered bread crumbs. Bake in a 425 degree oven for 25 minutes. Yield: 8 servings.