1/2 c. butter
3 tbsp. confectioners' sugar
1 c. self-rising flour
1 c. chopped walnuts
Cinnamon to taste (try 1/2 tsp. add more if you like)

Cream butter with sugar in medium bowl, gradually add flour and mix well. Stir in nuts and spice. Chill. Form teaspoon of dough into small balls and roll between palms of hands. Place on ungreased cookie sheet. Bake at 350 degrees for 20 minutes. Roll in additional confectioners' sugar while still hot. Cool. They will keep shape while baking.