1 pkg. fresh spinach (wash, drain, remove stems and cut up)
1 (No. 2) can bean sprouts (rinse and drain)
8 slices bacon (fried and crumbled)
3 hard boiled eggs, diced
1 head lettuce

DRESSING:

1 c. Crisco oil
3/4 c. sugar
1/3 c. catsup
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1 med. onion, grated

Mix well in blender and serve over salad as desired.