1 lb. asparagus spears
1/2 c. poppy seed or Italian dressing
1 tsp. grated orange peel
1 tbsp. orange juice
8 c. torn fresh spinach or assorted greens
2 c. fresh strawberries, sliced
3/4 to 1 lb. cooked, cubed turkey
1/4 c. pecan halves

NOTE: Fresh blueberries or a mixture of fresh strawberries and blueberries work well, too.

Cut asparagus into 1-inch pieces and microwave until tender-crisp. Cool in cold water and drain. Mix dressing, orange peel and orange juice. Mix asparagus, greens, berries, and turkey. Add dressing and toss. Top with pecans.