1 c. unpopped corn
1 c. sugar
1 (3 oz.) box Jello, any flavor
1 c. light corn syrup

Pop corn either in air popper or in small amount of oil. Cook other ingredients in medium saucepan over high heat until mixture reaches a rolling boil. Pour over popcorn and stir quickly to mix well. Let cool slightly and then with buttered hands, shape into balls and place on wax paper to cool. Makes 1 dozen. Please use fresh hot popcorn.