2 egg whites
Pinch of salt
2/3 c. sugar
1 1/2 c. chopped nuts
1/2 c. chocolate morsels
2 tsp. vanilla

Preheat oven to 375 degrees (very important). Beat egg whites stiff, add salt and gradually add sugar and vanilla. Beat until stiff. Add nuts and chocolate morsels. Drop on foiled cookie sheet. Place in oven. Turn off at once and leave until morning or 5 or 6 hours. Do not peek! They cook on retained heat.