1 med. can crushed pineapple
1 lg. can Pet milk
1 c. finely grated cheese
2 pkg. orange Jello
1/2 c. mayonnaise

Drain pineapple well. Bring juice to a boil. Dissolve Jello in hot juice; then add cheese while hot and let melt. Remove from heat. Add milk, then mayonnaise, then pineapple; mix well. Pour into Pyrex dish and place in refrigerator. Serve when chilled.