6 slices white sandwich bread, trimmed of crust
butter
3/4 lb. cheddar cheese, grated
4 eggs, slightly beaten
2 cups milk
1/2 tsp. salt
1/2 tsp. dry mustard
dash of cayenne pepper

1. Butter one side of bread. Cut bread in about 1 inch cubes.

2. Place bread evenly in well-greased pan, 9 X 9 inches. Sprinkle bread with cheese.

3. Beat together eggs, milk, salt, mustard and pepper. Pour over bread mixture. Refrigerate, covered, overnight.

4.

Bake, covered in oven preheated to 325°F about 1 hour or until egg mixture is set. Uncover for the last 5 minutes baking time.

Yield: 8 servings.

Note: You can add sausage, ham, bacon or anything else you'd like.