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TWENTY-FOUR HOUR SALAD | |
1 small pkg. instant vanilla pudding 1 large Cool Whip (12 oz.) 1 (1 lb. or 14 oz.) large can fruit cocktail 1 (11 oz.) mandarin oranges 1 (4 oz.) jar maraschino cherries 1 (6 oz.) pkg. miniature marshmallows 2 medium bananas, sliced and dipped in lemon juice Prepare pudding according to package directions. Fold in Cool Whip. Drain fruit cocktail, mandarin oranges and cherries. Fold well-drained fruit into pudding mixture. Add marshmallows and bananas. Chill thoroughly. Serve in lettuce cups. |
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