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TWENTY FOUR HOUR SALAD | |
(Serves 15.) 1 head lettuce, torn into small pieces 1 sm. onion, chopped fine, layer over lettuce 2 pkg. baby peas, frozen Spread over lettuce and onions. 1 c. mayonnaise 2 tbsp. sugar Spread over peas. 1/2 lb. Cheddar cheese 1 lb. bacon, fried crisp and crumbled Crumble on top. Cover and refrigerate for 24 hours before serving. |
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