TWENTY FOUR HOUR SALAD 
(Serves 15.)

1 head lettuce, torn into small pieces
1 sm. onion, chopped fine, layer over lettuce
2 pkg. baby peas, frozen

Spread over lettuce and onions.

1 c. mayonnaise
2 tbsp. sugar

Spread over peas.

1/2 lb. Cheddar cheese
1 lb. bacon, fried crisp and crumbled

Crumble on top. Cover and refrigerate for 24 hours before serving.

 

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