2 c. sugar
4 c. water
1/2 c. fresh lemon juice
1/2 c. fresh lime juice
4 1/4 c. fresh orange juice
2 c. fresh grapefruit juice
2 c. Rhine wine
4/5 quart champagne

Combine 2 cups sugar with 2 cups water and the lemon juice. Bring to a boil and boil for 1 minute. Add remaining water. Cool. Stir in lime, orange and grapefruit juices. Pour into punch bowl over ice. Add wine and champagne just before serving. Garnish with fresh lemon slices or sliced fresh strawberries and mint leaves if desired. If more color is desired, add a little grenadine before pouring into punch bowl. Makes approximately 1 gallon.