FILLING:

3 eggs
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla
3 c. sour cream

CRUST:

2 c. graham cracker crumbs
1/2 c. butter, melted

Heat oven to 350 degrees. In a medium bowl combine crust ingredients; blend well. Press into bottom and 1 1/2 inches up the sides of an ungreased 10 inch springform pan.

In a large bowl beat eggs. Add melted cream cheese, sugar, salt and vanilla; beat until smooth. Add sour cream; blend well. Pour into crust line pan. Bake at 350 degrees for 60-70 minutes or until set. Cool in pan for 5 minutes. Remove sides of pan. Cool completely. Store in refrigerator. If desired serve with sauce.