2 lbs. cream cheese
1 lb. sour cream
1 stick butter
2 tbsp. cornstarch
1 1/4 c. sugar
1 1/4 tsp. vanilla
1 tbsp. lemon juice
5 eggs

Cream first 3 ingredients. Add next 4 ingredients. Beat in eggs one at a time. Pour into 9 x 12 inch spring form pan. Place pan into larger pan of water (at least 1 inch). Cook 1 hour at 375 degrees. Turn off oven, open door and leave cake in for 1 hour. Cool in pan. Serve with cherries or fruit of your choice.