1 lb. Cheddar cheese, grated
1 bunch green onions, sliced
1 (4 oz.) can chopped black olives, drained
1 c. mayonnaise
1 tbsp. Worcestershire sauce
2 loaves sourdough French bread

Combine all ingredients and spread on thin slices of the sourdough bread. Place under the broiler until the cheese has melted, then serve. Makes 40-50 hors d'oeuvres. This also makes a great sandwich spread for picnics, cross country skiing, etc.