2 lb. ground beef 1 egg, slightly beaten 1 lg. onion, grated Salt to taste

Mix ingredients above and shape into desired size balls. Drop into sauce of:

1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
Juice of 1 lemon

Simmer until brown. Refrigerate or freeze. Important: Must be refrigerated at least 24 hours. Bring to room temperature, then reheat and serve.