1 c. sugar
1 c. flour
2 tsp. cinnamon
1/2 c. butter

In bowl combine sugar, flour and cinnamon. Cut in butter with pastry blender until well blended; set aside. 1/4 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 c. butter 1/4 c. milk 1 beaten egg 1 tsp. vanilla 1 (21 oz.) can cherry pie filling