CHERRY STREUSEL 
1/2 box yellow cake mix
1 can cherry pie filling
1/2 c. brown sugar
1/2 c. chopped pecans
3/4 stick butter
1 tsp. cinnamon

Pour pie filling into glass pan. Top with dry cake mix. Combine nuts, brown sugar and cinnamon. Sprinkle over cake mix. Melt butter (30 seconds on High) and pour over streusel. Microwave 8 minutes on High. DO NOT COVER WHILE COOKING!

Since microwave ovens vary in power, you may need to adjust your cooking time.

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