1 c. butter
2 eggs
1 c. sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 can cherry pie filling

Cream butter and sugar; add eggs. Add sifted dry ingredients. Spread 3/4 of batter in 9x13 inch greased pan. Pour pie filling over gently. Drop remaining batter over top of pie filling and swirl. Sprinkle topping on and bake at 350 degrees for 45 minutes. Can also add powdered sugar glaze or frosting as a last layer to make it even better.

TOPPING:

2 tbsp. butter
1/4 c. sugar
1/4 c. flour

Mix until crumbly.