Cinnamon graham crackers
2 sm. boxes vanilla instant pudding
3 c. cold milk
8 oz. Cool Whip
1 can ready to spread chocolate icing

Layer bottom of 9 x 13 pan with graham crackers. Beat pudding with milk, then stir in Cool Whip. Spread 1/2 of pudding over crackers. Add another layer of crackers, top with remaining pudding, top with another layer of crackers. Put in refrigerator to chill. Spread chocolate icing on top. Store in refrigerator.