MEATLOAF WITH CHEDDAR 
3 lb. hamburger or other ground meat such as turkey
3 eggs
1 c. seasoned bread crumbs
1/2 c. A-1 sauce
2/3 c. ketchup
1/2 c. Gulden's spicy brown mustard
1/2 tsp. garlic powder
2 tsp. onion powder or 1 onion, chopped fine
6 oz. Cheddar cheese (sliced thick)

Thoroughly mix all ingredients except cheese. Use 2/3 meat mixture in roasting or baking pan. Build up sides and make a flat depression in the center. Place cheese slices in center of meat. Place the other 1/3 meat mixture on top of the cheese and meat and seal the edges. Drizzle ketchup on top. Bake at 350 degrees for 1 hour.

Paul & Emma Savitz

 

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