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ORIENTAL SALAD | |
1 head Napa cabbage, chopped 4 green onions, tops and bottoms, chopped 2 (3 oz.) pkg. Ramen oriental noodle soup 1 pkg. slivered almonds 2 tbsp. sesame seeds Crumble noodles and sprinkle over cabbage and onion. Toast almonds and sesame seeds together; add to mixture. Just before serving, add dressing and toss. DRESSING: 2 pkg. seasonings from soup 2/3 c. peanut or vegetable oil 6 tbsp. vinegar 4 tbsp. sugar Salt and pepper, to taste Mix dressing in jar and shake well. Can be made ahead. |
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