ORIENTAL SALAD 
1 head Napa cabbage, chopped
4 green onions, tops and bottoms, chopped
2 (3 oz.) pkg. Ramen oriental noodle soup
1 pkg. slivered almonds
2 tbsp. sesame seeds

Crumble noodles and sprinkle over cabbage and onion. Toast almonds and sesame seeds together; add to mixture. Just before serving, add dressing and toss.

DRESSING:

2 pkg. seasonings from soup
2/3 c. peanut or vegetable oil
6 tbsp. vinegar
4 tbsp. sugar
Salt and pepper, to taste

Mix dressing in jar and shake well. Can be made ahead.

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