1/4 c. sesame seeds
2 tsp. pepper
3 tsp. salt
1/2 c. oil
1 pkg. oriental noodle soup
4 scallions, sliced
3 oz. sliced almonds
1 tsp. Accent (MSG)
4 tbsp. sugar
1/3 c. vinegar
1 head lettuce, diced

Brown the sesame seeds and almonds in 350 degree oven for 15-20 minutes. Mix the pepper, salt, Accent, sugar, oil, and vinegar in a shaker bottle; set aside.

Cook noodles in water just until no longer hard; drain. Place the noodles, lettuce, and scallions in large bowl. Toss with dressing. Let sit in refrigerator 1 hour; toss again and serve.