1 lb. ground beef
1 lg. onion, chopped or sliced
1 can (14 oz.) Italian style stewed tomatoes
1 jar (32 oz.) extra chunky spaghetti sauce
Italian seasoning

Brown ground beef and onion. Drain off the grease. Add the stewed tomatoes; sprinkle with Italian seasoning; bring to a boil. Reduce heat and add the jar of spaghetti sauce. Simmer for 20 minutes. Serve over your favorite pasta.