1 to 2 lbs. ground beef chuck
1 can tomatoes
2 cans tomato sauce
2 cans tomato paste
4 bay leaves
3/4 tsp. chili powder
1/2 tsp. hot sauce
Dash of celery salt
1 tsp. soy sauce
Light sprinkle thyme
1/2 tsp. Worcestershire sauce
Sprinkle garlic salt
Sprinkle oregano
1 lg. onion
2 bell peppers (optional)
Mushrooms (optional)

Brown meat (salt and pepper to taste). Add meat to crockpot stirring in all ingredients. Cook on low for 2 to 4 hours. I usually cook mine for 10 to 12 hours (the longer the better). Cook as many noodles as desired.