4 chicken breasts (skinned)
2 tbsp. oil
2 cans stewed tomatoes
1 sm. can chopped green chili peppers
1 tsp. cumin
1/4 tsp. salt
1/4 tsp. pepper

Lightly brown 4 skinned chicken breasts in 2 tablespoons oil. Add all other ingredients to skillet, cover and cook over low heat for approximately 40 minutes. Serve over white rice or couscous. Serves 4.