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| SPARERIBS CANTONESE | |
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4 lbs. pork spareribs 1 (12 oz.) jar orange marmalade 1/2 c. soy sauce 1/2 tsp. garlic powder 1/2 tsp. ground ginger Dash pepper Cut ribs in serving pieces. Arrange in 12 x 7 1/2 x 2 inch glass baking dish. Cover with waxed paper. Cook in countertop microwave oven 10 minute. Drain off juice. Combine marmalade, soy sauce, garlic, ginger, pepper and 3/4 cup water. Pour over ribs. Microwave 30 minutes uncovered. Baste and rearrange ribs. Garnish with orange slices. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #10078
Ross says:
I used to cook these ribs in the navy. A great way we did them was to boil the ribs in a water/vinegar mixture first to seperate the meat from the bone. We would then bake them in the oven and keep basting the sauce on them. We used a ketchup and soy sauce mixture but the marmalade sounds delicious.
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