2 c. cooked chicken
1 pkg. frozen cooked green beans
1 sm. can sliced mushrooms
1 pkg. Pepperidge Farm stuffing
1 can mushroom soup
Milk

Butter lightly a casserole dish. Sprinkle 2/3 cup dry stuffing over bottom. Spread layer of green beans. Mix mushrooms and chicken and spread. Pour soup mixed with 2/3 can of milk over chicken. Mix 1 1/2 cups dry stuffing with 1/4 cup hot water and 2 tablespoons melted butter. Spread over top. Bake 30 minutes at 400 degrees.