20 graham crackers
1/4 c. sugar
1 stick butter

Crush graham crackers, add sugar and melted butter. Mix together and pat in bottom of 9 x 13 inch pan. In a bowl mix:

3 eggs
2 c. sugar
2 lg. pkgs. cream cheese
2 tsp. vanilla
1 can blueberry or cherry pie filling

Mix together and pour over crust. Bake 25 to 30 minutes at 350 degrees. Cool and top with blueberry or cherry Wilderness canned pie filling. Let sit in refrigerator overnight. Top with whipping cream. Serves 12.