3 lbs. sweet potatoes, cut crosswise into 1/2 inch slices, peeled
1/3 c. orange juice concentrate, thawed
1 tsp. Butter Buds
1/2 tsp. cinnamon

Preheat oven to 350 degrees. Arrange sweet potatoes in a single layer in 2 large, shallow baking dishes. Mix orange juice concentrate, Butter Buds, and cinnamon; pour over sweet potatoes. Cover dishes tightly with foil and bake until tender, about 30 minutes. Serves 8.