MARILYN'S COCONUT MACAROONS 
1 lg. pkg. coconut or 2 (7-oz.) pkgs.
1 can Eagle Brand sweetened condensed milk
1 1/2 c. chopped nuts
2 tsp. vanilla
1 1/2 tsp. almond extract

Mix together well. Form into small balls or drop by teaspoons onto well greased cookie sheet. Bake at 350 degrees for 8 minutes or until brown. Remove from pan immediately. Have fun with these.

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“COCONUT MACAROONS”

 

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