2 oz. bacon, chopped
6 oz. cooked red beans (drained weight)
4 1/2 oz. cooked butter beans (drained weight)
6 1/2 oz. canned pork and beans
1 tbsp. molasses
3 tbsp. brown sugar
6 tbsp. catsup
1 tsp. vinegar
1/8 tsp. liquid smoke

Fry bacon until partially cooked. Drain off part of fat. Add other ingredients to bacon. Mix gently. Bake at 225 degrees for 3 1/2 hours. Stir occasionally. Serves 8.