2 tbsp. butter, melted
1 c. all-purpose flour
3/4 c. sugar
2 tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
1/2 c. chopped nuts
3/4 c. brown sugar
1/4 c. cocoa
1 1/4 c. water

Sift flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, melted butter, vanilla and nuts. Pour in 8 x 8 x 2 inch glass pan.

Mix brown sugar, 1/4 cup cocoa and water. Pour over batter. Do not stir. Cover with paper towel. Cook on high 9-11 minutes. Let stand 10 minutes. Serve warm. Top with ice cream or whipped cream.