1 lb. hamburger meat
1 onion
3 to 4 toes garlic
1 1/2 tsp. chile powder
3 sm. cans tomato sauce
Approximately 1 1/2 cans water
Salt & pepper to taste
1 can red beans (the dark red beans are the best)

Brown meat in a little oil. Cut up onions, garlic, add salt, pepper and 1 1/2 teaspoons chile powder (can add more or less depending upon your taste), tomato sauce and water. Cook on low fire, covered for 20 minutes. Add drained beans, stir once or twice and continue cooking for another 10 minutes. Should serve 4 to 6 and it goes very quickly because it is so delicious.