1 box confectioners sugar
1 (14 oz.) pkg. coconut
1 can Eagle Brand milk
1 tsp. vanilla
3 c. pecans, chopped
3 (6 oz.) pkgs. chocolate chips
1 1/2 sticks Gulf wax

Mix together sugar, coconut, milk, vanilla and pecans. Shape into small balls. Put in freezer 1 hour. Melt chocolate chips and wax together over boiling water. After the candy balls have frozen 1 hour, dip each ball into the chocolate mixture, holding with a toothpick. Allow to harden. Yield: 10 dozen.