1 lb. ground turkey
2 cans pinto beans
2 cans tomato sauce
1 sm. can tomato paste
3 sm. cans low salt V-8
2 pkgs. chili seasoning mix
1 tsp. cinnamon
1/2 c. bulgar wheat

Brown turkey and drain. Add remaining ingredients. Simmer 1/2 hour. Stir often. Serve with grated cheese if desired and corn bread.