1 stick butter
1 c. graham cracker crumbs
1 c. coconut
6 oz. pkg. semi sweet chocolate pieces
6 oz. pkg. butterscotch pieces
1 c. chopped nuts
1 c. Eagle Brand milk

Melt butter in a 13"x9" pan. Sprinkle crumbs evenly over butter. Sprinkle coconut evenly over crumbs. Sprinkle chocolate pieces over that and butterscotch pieces over that. Pour milk over layered mixture and sprinkle nuts on top. Pat mixture down in pan. Bake at 325 degrees for 25 to 30 minutes until brown. Cool in pan and cut into squares.