1/2 onion, chopped
3 tbsp. oil
2 c. cooked rice
1 can (16 oz.) French-style green beans
1 can (6 1/2 oz.) flaked tuna, drained
1 can cream of mushroom soup

Saute onion in oil in skillet until tender. Add rice and green beans; mix well. Stir in tuna and mushroom soup. Cook until heated through. 8 servings.